Cita APA (7a ed.)

Hulse, J. H., & Laing, E. M. (1974). Nutritive value of triticale protein: [ and the proteins of wheat and rye ]. International Development Research Centre.

Cita Chicago Style (17a ed.)

Hulse, Joseph H., y Evangeline M. Laing. Nutritive Value of Triticale Protein: [ and the Proteins of Wheat and Rye ]. Ottawa: International Development Research Centre, 1974.

Cita MLA (8a ed.)

Hulse, Joseph H., y Evangeline M. Laing. Nutritive Value of Triticale Protein: [ and the Proteins of Wheat and Rye ]. International Development Research Centre, 1974.