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050621s 1944xxu||||| |||| 00| 0 eng d |
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1 |
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|a Bailey, C. H.
|9 15965
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| 245 |
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|a The constituents of wheat and wheat products
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| 260 |
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|a New York
|b Reinhold
|c c1944
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| 300 |
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|a 332 p.
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| 490 |
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|a American Chemical Society / American Chemical Society : Monograph
|v 96
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| 650 |
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0 |
|a TRIGO
|9 511
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| 650 |
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|a ACIDEZ
|9 413
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| 650 |
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0 |
|a PRODUCTOS DE ORIGEN VEGETAL
|9 4130
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| 650 |
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0 |
|a TRITICUM
|9 3209
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| 650 |
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0 |
|a ALMIDON
|9 6307
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| 650 |
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0 |
|a PROTEINAS
|9 1588
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| 901 |
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|a 009983
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| 902 |
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|a m
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|a 20050621
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|a OK
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|a m
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| 906 |
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|a s
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 912 |
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|a 96
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| 924 |
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|a The constituents of wheat and wheat products
|t The constituents of wheat and wheat products
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| 928 |
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|a Bailey
|b C. H.
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| 936 |
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|s Monograph
|t American Chemical Society
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| 939 |
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|l Washington
|n American Chemical Society
|p US
|s ACS
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| 945 |
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|a c1944
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| 948 |
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|a US
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| 950 |
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|a en
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| 965 |
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|a TRIGO
|
| 965 |
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|a ACIDEZ
|
| 965 |
|
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|a PRODUCTOS DE ORIGEN VEGETAL
|
| 965 |
|
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|a TRITICUM
|
| 965 |
|
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|a ALMIDON
|
| 965 |
|
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|a PROTEINAS
|
| 976 |
|
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|a AAG
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| 977 |
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|a 012893
|
| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
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| 917 |
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|a VB
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| 947 |
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|e Reinhold
|l New York
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| 915 |
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|e 332 p.
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| 975 |
|
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|c 633.11
|l BAI
|z c1944
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
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|c 7531
|d 7531
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| 090 |
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|a 633.11 BAI
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| 830 |
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|a American Chemical Society / American Chemical Society : Monograph
|9 64352
|