Microbial processing of plant remains is co - limited by multiple nutrients in global grasslands

Microbial processing of aggregate-unprotected organic matter inputs is key for soil fertility, long-term ecosystem carbon and nutrient sequestration and sustainable agriculture. We investigated the effects of adding multiple nutrients (nitrogen, phosphorus and potassium plus nine essential macro- an...

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Otros Autores: Ochoa Hueso, Raúl, Borer, Elizabeth T., Seabloom, Eric W., Hobbie, Sarah E., Risch, Anita C., Collins, Scott L., Velasco Ayuso, Sergio, Yahdjian, María Laura
Formato: Artículo
Lenguaje:Inglés
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Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2020ochoahueso.pdf
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Aporte de:Registro referencial: Solicitar el recurso aquí
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245 1 0 |a Microbial processing of plant remains is co - limited by multiple nutrients in global grasslands 
520 |a Microbial processing of aggregate-unprotected organic matter inputs is key for soil fertility, long-term ecosystem carbon and nutrient sequestration and sustainable agriculture. We investigated the effects of adding multiple nutrients (nitrogen, phosphorus and potassium plus nine essential macro- and micro-nutrients) on decomposition and biochemical transformation of standard plant materials buried in 21 grasslands from four continents. Addition of multiple nutrients weakly but consistently increased decomposition and biochemical transformation of plant remains during the peak season, concurrent with changes in microbial exoenzymatic activity. Higher mean annual precipitation and lower mean annual temperature were the main climatic drivers of higher decomposition rates, while biochemical transformation of plant remains was negatively related to temperature of the wettest quarter. Nutrients enhanced decomposition most at cool, high rainfall sites, indicating that in a warmer and drier future fertilized grassland soils will have an even more limited potential for microbial processing of plant remains. 
650 |2 Agrovoc  |9 26 
653 |a CARBON CYCLING AND SEQUESTRATION 
653 |a DECOMPOSITION 
653 |a EUTROPHICATION 
653 |a FERTILIZATION 
653 |a MICROBIAL ACTIVITY 
653 |a NUTNET 
653 |a NUTRIENT (CO-) LIMITATION 
700 1 |a Ochoa Hueso, Raúl  |u University of Cádiz. Department of Biology (IVAGRO). Campus de Excelencia Internacional Agroalimentario (ceiA3). Cádiz, Spain.  |9 73046 
700 1 |9 67290  |a Borer, Elizabeth T.  |u University of Minnesota. Department of Ecology, Evolution and Behavior. St. Paul, MN, USA. 
700 1 |9 67817  |a Seabloom, Eric W.  |u University of Minnesota. Department of Ecology, Evolution and Behavior. St. Paul, MN, USA. 
700 1 |a Hobbie, Sarah E.   |u University of Minnesota. Department of Ecology, Evolution and Behavior. St. Paul, MN, USA.  |9 73047 
700 1 |9 73048  |a Risch, Anita C.  |u Swiss Federal Institute for Forest, Snow and Landscape Research WSL. Birmensdorf, Switzerland. 
700 1 |9 67351  |a Collins, Scott L.  |u University of New Mexico. Department of Biology. Albuquerque, NM, USA. 
700 1 |a Velasco Ayuso, Sergio  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.  |9 71214 
700 1 |9 16176  |a Yahdjian, María Laura  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. 
773 0 |t Global change biology  |g Vol.26, no.8 (2020), p.4572-4582, grafs.  |w SECS001382 
856 |f 2020ochoahueso  |i En Reservorio  |q application/pdf  |u http://ri.agro.uba.ar/files/intranet/articulo/2020ochoahueso.pdf  |x ARTI202111 
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