Microbial processing of plant remains is co - limited by multiple nutrients in global grasslands
Microbial processing of aggregate-unprotected organic matter inputs is key for soil fertility, long-term ecosystem carbon and nutrient sequestration and sustainable agriculture. We investigated the effects of adding multiple nutrients (nitrogen, phosphorus and potassium plus nine essential macro- an...
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Formato: | Artículo |
Lenguaje: | Inglés |
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Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2020ochoahueso.pdf LINK AL EDITOR |
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022 | |a 1365-2486 | ||
024 | |a 10.1111/gcb.15146 | ||
040 | |a AR-BaUFA |c AR-BaUFA | ||
245 | 1 | 0 | |a Microbial processing of plant remains is co - limited by multiple nutrients in global grasslands |
520 | |a Microbial processing of aggregate-unprotected organic matter inputs is key for soil fertility, long-term ecosystem carbon and nutrient sequestration and sustainable agriculture. We investigated the effects of adding multiple nutrients (nitrogen, phosphorus and potassium plus nine essential macro- and micro-nutrients) on decomposition and biochemical transformation of standard plant materials buried in 21 grasslands from four continents. Addition of multiple nutrients weakly but consistently increased decomposition and biochemical transformation of plant remains during the peak season, concurrent with changes in microbial exoenzymatic activity. Higher mean annual precipitation and lower mean annual temperature were the main climatic drivers of higher decomposition rates, while biochemical transformation of plant remains was negatively related to temperature of the wettest quarter. Nutrients enhanced decomposition most at cool, high rainfall sites, indicating that in a warmer and drier future fertilized grassland soils will have an even more limited potential for microbial processing of plant remains. | ||
650 | |2 Agrovoc |9 26 | ||
653 | |a CARBON CYCLING AND SEQUESTRATION | ||
653 | |a DECOMPOSITION | ||
653 | |a EUTROPHICATION | ||
653 | |a FERTILIZATION | ||
653 | |a MICROBIAL ACTIVITY | ||
653 | |a NUTNET | ||
653 | |a NUTRIENT (CO-) LIMITATION | ||
700 | 1 | |a Ochoa Hueso, Raúl |u University of Cádiz. Department of Biology (IVAGRO). Campus de Excelencia Internacional Agroalimentario (ceiA3). Cádiz, Spain. |9 73046 | |
700 | 1 | |9 67290 |a Borer, Elizabeth T. |u University of Minnesota. Department of Ecology, Evolution and Behavior. St. Paul, MN, USA. | |
700 | 1 | |9 67817 |a Seabloom, Eric W. |u University of Minnesota. Department of Ecology, Evolution and Behavior. St. Paul, MN, USA. | |
700 | 1 | |a Hobbie, Sarah E. |u University of Minnesota. Department of Ecology, Evolution and Behavior. St. Paul, MN, USA. |9 73047 | |
700 | 1 | |9 73048 |a Risch, Anita C. |u Swiss Federal Institute for Forest, Snow and Landscape Research WSL. Birmensdorf, Switzerland. | |
700 | 1 | |9 67351 |a Collins, Scott L. |u University of New Mexico. Department of Biology. Albuquerque, NM, USA. | |
700 | 1 | |a Velasco Ayuso, Sergio |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. |9 71214 | |
700 | 1 | |9 16176 |a Yahdjian, María Laura |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. | |
773 | 0 | |t Global change biology |g Vol.26, no.8 (2020), p.4572-4582, grafs. |w SECS001382 | |
856 | |f 2020ochoahueso |i En Reservorio |q application/pdf |u http://ri.agro.uba.ar/files/intranet/articulo/2020ochoahueso.pdf |x ARTI202111 | ||
856 | |u https://www.wiley.com/ |z LINK AL EDITOR | ||
942 | |c ARTICULO | ||
942 | |c ENLINEA | ||
976 | |a AAG |