Effect of phytase supplementation of a plant - based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata
To assess to what extent addition of phytase to a plant based diet results in spatio-temporal changes of phytate, available P, soluble protein, total amino acids and the activity of the main digestive proteases in gilthead sea bream, fish were fed two plant-based diets with or without phytase. Stoma...
Guardado en:
| Otros Autores: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2014morales.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |