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190823t2006 xxkd||||o|||| 00| 0 eng d |
| 999 |
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|c 47571
|d 47571
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| 020 |
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|a 9780470995624
|
| 040 |
|
|
|a AR-BaUFA
|
| 100 |
1 |
|
|a Kyriazakis, Ilias
|9 69175
|
| 245 |
0 |
0 |
|a Whittemore's science and practice of pig production
|
| 250 |
|
|
|a 3rd. ed.
|
| 260 |
|
|
|a Oxford
|b Blackwell
|c 2006
|
| 300 |
|
|
|a 685 p.
|b grafs., tbls.
|
| 650 |
|
0 |
|a CERDO
|2 agrovoc
|9 252
|
| 650 |
|
0 |
|a ANIMALES DE CARNE
|2 Agrovoc
|9 254
|
| 650 |
|
0 |
|a PIENSOS
|2 Agrovoc
|9 237
|
| 650 |
|
0 |
|a VALOR ENERGETICO
|2 Agrovoc
|9 236
|
| 650 |
|
0 |
|a CARNE DE CERDO
|2 Agrovoc
|9 2410
|
| 650 |
|
0 |
|a BIENESTAR ANIMAL
|2 Agrovoc
|9 6222
|
| 650 |
|
0 |
|a SELECCION
|2 Agrovoc
|9 306
|
| 650 |
|
0 |
|a METODOS DE MEJORAMIENTO GENETICO
|2 Agrovoc
|9 1200
|
| 700 |
1 |
|
|a Whittemore, Colin T.
|9 7538
|
| 856 |
|
|
|u http://onlinelibrary.wiley.com/book/10.1002/9780470995624
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|