|
|
|
|
| LEADER |
01217nam a22003617a 4500 |
| 001 |
20190801171150.0 |
| 003 |
AR-BaUFA |
| 005 |
20200729181920.0 |
| 008 |
190801t2015 xxud||||o|||| 00| 0 eng d |
| 999 |
|
|
|c 47519
|d 47519
|
| 020 |
|
|
|a 9780429101533
|
| 040 |
|
|
|a AR-BaUFA
|
| 100 |
1 |
|
|a Hui, Y. H.
|9 20700
|
| 245 |
1 |
0 |
|a Plant sanitation for food processing and food service
|
| 250 |
|
|
|a 2nd. ed.
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2015
|
| 300 |
|
|
|a 1386 p.
|b grafs., tbls.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS
|2 Agrovoc
|9 1171
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|9 3758
|
| 650 |
|
0 |
|a SUMINISTRO DE ALIMENTOS
|2 Agrovoc
|9 3974
|
| 650 |
|
0 |
|a POLITICA ALIMENTARIA
|2 Agrovoc
|9 1799
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
| 650 |
|
0 |
|a REGLAMENTACIONES
|2 Agrovoc
|9 2273
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|a HIGIENE DE LOS ALIMENTOS
|2 Agrovoc
|9 9645
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a RECURSOS HUMANOS
|2 Agrovoc
|9 4179
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781466577701
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|