Cita APA (7a ed.)

Ray, R. C., & Didier, M. (2015). Microorganisms and fermentation of traditional foods. CRC Press.

Cita Chicago Style (17a ed.)

Ray, Ramesh C., y Montet Didier. Microorganisms and Fermentation of Traditional Foods. Boca Raton: CRC Press, 2015.

Cita MLA (8a ed.)

Ray, Ramesh C., y Montet Didier. Microorganisms and Fermentation of Traditional Foods. CRC Press, 2015.