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|c 47502
|d 47502
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| 020 |
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|a 9780429168291
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| 040 |
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|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Microbial food safety and preservation techniques
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2014
|
| 300 |
|
|
|a 542 p.
|b grafs., tbls.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|9 3758
|
| 650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|2 Agrovoc
|9 232
|
| 650 |
|
0 |
|a CALIDAD DE PROCESAMIENTO
|2 Agrovoc
|9 9149
|
| 650 |
|
0 |
|a AMINOACIDOS
|2 Agrovoc
|9 4830
|
| 650 |
|
0 |
|a ORGANISMOS PATOGENOS
|2 Agrovoc
|9 428
|
| 650 |
|
0 |
|a PRESERVACION
|2 Agrovoc
|9 2840
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|a TRANSFERENCIA TERMICA
|2 Agrovoc
|9 498
|
| 700 |
1 |
|
|a Rai, V. Ravishankar
|e ed.
|9 69016
|
| 700 |
1 |
|
|a Bai, Jamuna A.
|e ed.
|9 69017
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781466593077
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|