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190712t2015 xxudo|||o|||| 00| 0 eng d |
| 999 |
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|c 47494
|d 47494
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| 020 |
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|a 9780429185410
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| 040 |
|
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|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Improving food quality
|b with novel food processing technologies
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2015
|
| 300 |
|
|
|a 484 p.
|b grafs., tbls., fot.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
|2 Agrovoc
|9 2058
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|
| 650 |
|
0 |
|a INDUSTRIA DE LA CARNE
|2 Agrovoc
|9 2401
|
| 650 |
|
0 |
|a PASTEURIZACION
|2 Agrovoc
|9 198
|
| 650 |
|
0 |
|a TRATAMIENTO TERMICO
|2 Agrovoc
|9 13069
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|9 3758
|
| 650 |
|
0 |
|a ALERGIA ALIMENTARIA
|2 Agrovoc
|9 20247
|
| 650 |
|
0 |
|a ENFERMEDADES INMUNOLOGICAS
|2 Agrovoc
|9 19426
|
| 650 |
|
0 |
|a REACCIONES ALERGICAS
|2 Agrovoc
|9 20248
|
| 650 |
|
4 |
|a TECNOLOGIA DE ALTA PRESION
|2 Agrovoc
|9 69005
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 700 |
1 |
|
|a Tokusoglu, Özlem
|e ed.
|9 69006
|
| 700 |
1 |
|
|a Swanson, Barry G.
|e ed.
|9 69007
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781466507258
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|