Food process engineering emerging trends in research and their applications
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Apple Academic Press
2017
Boca Ratón CRC press |
| Colección: | Innovations in Agricultural and Biological Engineering
|
| Materias: | |
| Acceso en línea: | https://www.taylorfrancis.com/books/9781315366159 |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 245 | 1 | 0 | |a Food process engineering |b emerging trends in research and their applications |
| 260 | |a New York |b Apple Academic Press | ||
| 260 | |a Boca Ratón |b CRC press |c 2017 | ||
| 300 | |a 436 p. |b grafs., tbls. | ||
| 490 | |a Innovations in Agricultural and Biological Engineering | ||
| 500 | |a Libro incluído en la suscripción a FOODnetBASE/Woodhead | ||
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| 700 | 1 | |a Goyal, Megh R. |e ed. |9 68924 | |
| 830 | |a Innovations in Agricultural and Biological Engineering |9 69161 | ||
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