Cita APA (7a ed.)

Jelen, H. (2012). Food flavors: Chemical, sensory and technological properties. CRC Press.

Cita Chicago Style (17a ed.)

Jelen, Henryk. Food Flavors: Chemical, Sensory and Technological Properties. Boca Raton: CRC Press, 2012.

Cita MLA (8a ed.)

Jelen, Henryk. Food Flavors: Chemical, Sensory and Technological Properties. CRC Press, 2012.