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|a 9780429093609
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| 040 |
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|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Food flavors
|b chemical, sensory and technological properties
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2012
|
| 300 |
|
|
|a 504 p.
|b grafs., tbls.
|
| 490 |
|
|
|a Chemical and Functional Properties of Food Components Series
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS
|2 Agrovoc
|9 1171
|
| 650 |
|
0 |
|a SABOR
|2 Agrovoc
|9 5463
|
| 650 |
|
0 |
|a PROPIEDADES ORGANOLEPTICAS
|2 Agrovoc
|9 239
|
| 650 |
|
0 |
|a REFORZADORES DE AROMA
|2 Agrovoc
|9 20278
|
| 650 |
|
0 |
|a COMPUESTO VOLATIL
|2 Agrovoc
|9 5461
|
| 700 |
1 |
|
|a Jelen, Henryk
|e ed.
|9 68932
|
| 830 |
|
|
|a Chemical and Functional Properties of Food Components Series
|9 69160
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781439814925
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|