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|a 9780429171727
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| 040 |
|
|
|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Food engineering handbook
|b food process engineering
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2014
|
| 300 |
|
|
|a 672 p.
|b il., grafs., tbls.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
|2 agrovoc
|9 2058
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|2 Agrovoc
|
| 650 |
|
0 |
|a TECNOLOGIA
|2 Agrovoc
|9 2731
|
| 650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
| 650 |
|
0 |
|a HOMOGENEIZACION
|2 Agrovoc
|9 30609
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|a CRISTALIZACION
|2 Agrovoc
|9 15371
|
| 650 |
|
0 |
|a EVAPORACION [EN INDUSTRIA]
|2 Agrovoc
|9 18416
|
| 650 |
|
0 |
|a REFRIGERACION
|2 Agrovoc
|9 7295
|
| 650 |
|
0 |
|a ENFRIAMIENTO
|2 Agrovoc
|9 2195
|
| 700 |
1 |
|
|a Varzakas, Theodoros
|e ed.
|9 68917
|
| 700 |
1 |
|
|9 20273
|a Tzia, Constantina
|e ed.
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781482261684
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|