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|a 9780429154034
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| 040 |
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|a AR-BaUFA
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| 100 |
1 |
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|a McClements, David Julian
|9 20297
|
| 245 |
1 |
0 |
|a Food emulsions
|b principles, practices, and techniques
|
| 250 |
|
|
|a 3rd. ed.
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2016
|
| 300 |
|
|
|a 714 p.
|b il., grafs., tbls., fot.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a EMULSION
|2 agrovoc
|9 15807
|
| 650 |
|
0 |
|a ALIMENTOS
|2 Agrovoc
|9 1171
|
| 650 |
|
0 |
|a COLOIDES
|2 Agrovoc
|9 230
|
| 650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|2 Agrovoc
|9 232
|
| 650 |
|
0 |
|a HOMOGENEIZACION
|2 Agrovoc
|9 30609
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|a TECNOLOGIA
|2 Agrovoc
|9 2731
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781498726696
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|