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|d 47449
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| 020 |
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|a 9780429072543
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| 040 |
|
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|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Food associated pathogens
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2014
|
| 300 |
|
|
|a 354 p.
|b grafs., tbls., fot.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS
|2 agrovoc
|9 1171
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|2 Agrovoc
|9 36
|
| 650 |
|
0 |
|a BACTERIOLOGIA
|2 Agrovoc
|9 77
|
| 650 |
|
4 |
|a PROTOZOOLOGIA
|2 Agrovoc
|9 68909
|
| 650 |
|
0 |
|a BRUCELOSIS
|2 Agrovoc
|9 26864
|
| 650 |
|
0 |
|a ESCHERICHIA COLI
|2 Agrovoc
|9 5627
|
| 700 |
1 |
|
|a Tham, Wilhelm
|e ed.
|9 68911
|
| 700 |
1 |
|
|a Danielsson Tham, Marie Louise
|e ed.
|9 68912
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781466584990
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|