Cita APA (7a ed.)

Rayner, M., & Dejmek, P. (2015). Engineering aspects of food emulsification and homogenization. Taylor and Francis.

Cita Chicago Style (17a ed.)

Rayner, Marilyn, y Petr Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Boca Raton: Taylor and Francis, 2015.

Cita MLA (8a ed.)

Rayner, Marilyn, y Petr Dejmek. Engineering Aspects of Food Emulsification and Homogenization. Taylor and Francis, 2015.