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|a 9780429073236
|
| 040 |
|
|
|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Engineering aspects of food emulsification and homogenization
|
| 260 |
|
|
|a Boca Raton
|b Taylor and Francis
|c 2015
|
| 300 |
|
|
|a 331 p.
|b grafs., tbls.
|
| 490 |
|
|
|a Contemporary Food Engineering
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead.
|
| 650 |
|
0 |
|a ALIMENTOS
|2 agrovoc
|9 1171
|
| 650 |
|
0 |
|a EMULSION
|2 Agrovoc
|9 15807
|
| 650 |
|
0 |
|a PRESERVADORES
|2 Agrovoc
|9 10950
|
| 650 |
|
0 |
|a HOMOGENEIZACION
|2 Agrovoc
|9 30609
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|a MEZCLADO
|2 Agrovoc
|9 4455
|
| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
|2 Agrovoc
|9 2058
|
| 700 |
1 |
|
|a Rayner, Marilyn
|e ed.
|9 68899
|
| 700 |
1 |
|
|a Dejmek, Petr
|e ed.
|9 68900
|
| 830 |
|
|
|a Contemporary Food Engineering
|9 65176
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781466580442
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|