Effects of high arsenic and fluoride soil concentrations on soybean plants

Arsenic [As] and Fluoride [F] are present in many soils, affecting crops and posing risks in the food chain. We performed pot experiments on spiked soils enriched in these elements either individually or simultaneously, over a wide range of concentrations. Soybean biomass production, grain yield, As...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Bustingorri, Carolina
Otros Autores: Balestrasse, Karina Beatriz, Lavado, Raúl Silvio
Formato: Artículo
Lenguaje:Inglés
Materias:
Acceso en línea:http://ri.agro.uba.ar/files/download/articulo/2015bustingorri.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
LEADER 02298cab a22003977a 4500
001 AR-BaUFA000940
003 AR-BaUFA
005 20211227125548.0
008 181208t2015 |||||o|||||00||||eng d
999 |c 47296  |d 47296 
999 |d 47296 
022 |a 0031- 9457 
040 |a AR-BaUFA  |c AR-BaUFA 
100 1 |9 22246  |a Bustingorri, Carolina 
245 0 0 |a Effects of high arsenic and fluoride soil concentrations on soybean plants 
246 0 0 |a Efecto de altas concentraciones de arsénico y flúor en el suelo sobre plantas de soja 
520 |a Arsenic [As] and Fluoride [F] are present in many soils, affecting crops and posing risks in the food chain. We performed pot experiments on spiked soils enriched in these elements either individually or simultaneously, over a wide range of concentrations. Soybean biomass production, grain yield, As and F accumulation and distribution within the plant, and the antioxidant response to these stresses were analyzed. Arsenic was more toxic than F. At As levels mayor 35 mg-kg and F levels mayor 375 mg-kg, yield loss reached 60 per cent and 30 per cent, respectively. At the highest dose of As plants died within 2 weeks, whereas F showed no lethality. When they were applied simultaneously, detrimental effects were more important. As and F in plants increased in all soybean organs although grains presented the lowest concentrations. Antioxidant enzymes were enhanced in plants but this increase was not high enough to cope with the oxidative damage. 
650 |2 Agrovoc  |9 26 
653 0 |a SOIL CONTAMINATION 
653 0 |a TOXIC ELEMENTS IN CROPS 
653 0 |a GRAIN CONTAMINATION 
653 0 |a OXIDATIVE STRESS 
653 0 |a SOYBEAN 
653 0 |a CONTAMINACION DE SUELOS 
653 0 |a ELEMENTOS TOXICOS EN CULTIVOS 
653 0 |a CONTAMINACION DE GRANOS 
653 0 |a ETRES OXIDATIVO 
653 0 |a SOJA 
700 1 |a Balestrasse, Karina Beatriz  |9 37343 
700 1 |9 24365  |a Lavado, Raúl Silvio 
773 |t Phyton  |g vol.84, no.2 (2015), p.407-416, grafs., tbls. 
856 |u http://ri.agro.uba.ar/files/download/articulo/2015bustingorri.pdf  |i En internet  |q application/pdf  |f 2015bustingorri  |x MIGRADOS2018 
856 |u www.revistaphyton  |x MIGRADOS2018  |z LINK AL EDITOR 
942 0 0 |c ARTICULO 
942 0 0 |c ENLINEA 
976 |a AAG