Post - anthesis N and P dynamics and its impact on grain yield and quality in mycorrhizal barley plants

An essential goal for modern agriculture is the simultaneous improvement of productivity efficiency and nutrient use efficiency. One way to achieve this goal in crops is to enhance nitrogen [N] and phosphorus [P] acquisition through the mycorrhizal association. This study examined the effect of myco...

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Otros Autores: Criado, María Victoria, Gutiérrez Boem, Flavio Hernán, Roberts, Irma N., Caputo, Carla
Formato: Artículo
Lenguaje:Español
Materias:
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2015criado.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
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245 1 0 |a Post - anthesis N and P dynamics and its impact on grain yield and quality in mycorrhizal barley plants 
520 |a An essential goal for modern agriculture is the simultaneous improvement of productivity efficiency and nutrient use efficiency. One way to achieve this goal in crops is to enhance nitrogen [N] and phosphorus [P] acquisition through the mycorrhizal association. This study examined the effect of mycorrhization on post-anthesis N and P dynamics and its impact on grain yield and quality in barley. In addition, the efficiency of both N and P utilization and remobilization was evaluated. With those purposes, barley plants inoculated or not with Rhizophagus intraradices were grown in a soil poor in N and P under greenhouse conditions. Inoculation with R. intraradices in barley enhanced both N and P content in grain and vegetative tissue and reduced phloem amino acid export rate. On the other hand, both N and P vegetative tissue content and phloem amino acid and P export rates decreased during grain filling, whereas N and P grain content increased in both treatments according to the senescence process. However, whereas N grain concentration decreased during grain filling, P grain concentration did not vary, thus suggesting a differential regulation on grain filling. Inoculation with R. intraradices improved the yield and grain quality, thus demonstrating that inoculation with R. intraradices in barley is beneficial, but mycorrhization caused a diminution in nutrient utilization efficiency. As the phloem remobilization rate of amino acids and P did not decrease during grain filling in R. intraradices-inoculated plants compared to non-inoculated ones, these results suggest that nutrient utilization efficiency is most probably regulated by sink strength rather by a mycorrhizal effect. 
650 |2 Agrovoc  |9 26 
653 0 |a POST-ANTHESIS N AND P DYNAMICS 
653 0 |a PHLOEM 
653 0 |a NUTRIENT UTILIZATION EFFICIENCY 
653 0 |a MYCORRHIZA 
653 0 |a GRAIN YIELD AND QUALITY 
653 0 |a BARLEY 
700 1 |9 36121  |a Criado, María Victoria 
700 1 |9 6387  |a Gutiérrez Boem, Flavio Hernán 
700 1 |9 46844  |a Roberts, Irma N. 
700 1 |a Caputo, Carla  |9 46842 
773 |t Mycorrhiza  |g vol.25, no.3 (2015) p.229-235 
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