Nieto, A., Vicente, S., Hodara, K., Castro, M. A., & Alzamora, S. M. Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility.
Cita Chicago Style (17a ed.)Nieto, Andrea, Sebastián Vicente, Karina Hodara, María A. Castro, y Stella Maris Alzamora. Osmotic Dehydration of Apple: Influence of Sugar and Water Activity on Tissue Structure, Rheological Properties and Water Mobility.
Cita MLA (8a ed.)Nieto, Andrea, et al. Osmotic Dehydration of Apple: Influence of Sugar and Water Activity on Tissue Structure, Rheological Properties and Water Mobility.
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