Symbiotically modified organisms nontoxic fungal endophytes in grasses
We propose that symbiotically modified organisms [SMOs] should be taken into account in sustainable agriculture. In this opinion article, we present the results of a meta-analysis of the literature, with a particular focus on the potential of SMOs in forage and turf grass production, to determine th...
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| Otros Autores: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2013gundel.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 245 | 1 | 0 | |a Symbiotically modified organisms |b nontoxic fungal endophytes in grasses |
| 520 | |a We propose that symbiotically modified organisms [SMOs] should be taken into account in sustainable agriculture. In this opinion article, we present the results of a meta-analysis of the literature, with a particular focus on the potential of SMOs in forage and turf grass production, to determine the impact of endophytes in grasses on livestock, the grassland ecosystems, and associated environments. SMOs can be incorporated into breeding programs to improve grass yield, resistance to pests and weeds, and forage quality for livestock by decreasing the level of toxic alkaloids. However, the benefits of these selected grass-endophyte symbiota appear to be highly dependent on grass cultivar, fungal strain, and environmental conditions, requiring a comprehensive understanding of the genetic bases and phenotypic plasticity of the traits of the plant-microbe unit in different environments. | ||
| 653 | 0 | |a BREEDING | |
| 653 | 0 | |a GRASS PRODUCTION | |
| 653 | 0 | |a GRASS-ENDOPHYTE INTERACTION | |
| 653 | 0 | |a SAFE ENDOPHYTES | |
| 653 | 0 | |a SUSTAINABLE AGRICULTURE | |
| 653 | 0 | |a POACEAE | |
| 700 | 1 | |9 28667 |a Gundel, Pedro Emilio | |
| 700 | 1 | |9 36644 |a Pérez, Luis Ignacio | |
| 700 | 1 | |a Helander, Marjo |9 67617 | |
| 700 | 1 | |a Saikkonen, Kari |9 67620 | |
| 773 | |t Trends in Plant Science |g vol.18, no.8 (2013), p.1360-1385 | ||
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| 900 | |a ^tSymbiotically modified organisms^sNontoxic fungal endophytes in grasses | ||
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| 900 | |a ^aHelander^bM. | ||
| 900 | |a ^aSaikkonen^bK. | ||
| 900 | |a ^aGundel, P.E.^tMTT Agrifood Research Finland, Plant Production Research, FI-31600 Jokioinen, Finland | ||
| 900 | |a ^aGundel, P.E.^tInstituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura, IFEVA; Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET) - Agronomy Faculty, Buenos Aires University, Av. San Martín 4453, Ciudad Autónoma de Buenos Aires,C1417DSE, Argentina | ||
| 900 | |a ^aPérez, L.I.^tInstituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura, IFEVA; Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET) - Agronomy Faculty, Buenos Aires University, Av. San Martín 4453, Ciudad Autónoma de Buenos Aires,C1417DSE, Argentina | ||
| 900 | |a ^aHelander, M.^tSection of Ecology, Department of Biology, University of Turku, FI-20014 Turku, Finland | ||
| 900 | |a ^aSaikkonen, K.^tMTT Agrifood Research Finland, Plant Production Research, FI-31600 Jokioinen, Finland | ||
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| 900 | |a SAFE ENDOPHYTES | ||
| 900 | |a SUSTAINABLE AGRICULTURE | ||
| 900 | |a POACEAE | ||
| 900 | |a We propose that symbiotically modified organisms [SMOs] should be taken into account in sustainable agriculture. In this opinion article, we present the results of a meta-analysis of the literature, with a particular focus on the potential of SMOs in forage and turf grass production, to determine the impact of endophytes in grasses on livestock, the grassland ecosystems, and associated environments. SMOs can be incorporated into breeding programs to improve grass yield, resistance to pests and weeds, and forage quality for livestock by decreasing the level of toxic alkaloids. However, the benefits of these selected grass-endophyte symbiota appear to be highly dependent on grass cultivar, fungal strain, and environmental conditions, requiring a comprehensive understanding of the genetic bases and phenotypic plasticity of the traits of the plant-microbe unit in different environments. | ||
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