The sustainability of Quinoa production in southern Bolivia from mis representations to questionable solutions, comments on Jacobsen [2011, J. Agron. Crop Sci. 197:390-399]
Reviewing the situation of quinoa production in southern Bolivia, Jacobsen [2011, J. Agron. Crop Sci. 197: 390] argues that the booming export market has a negative effect on the environment and on the home consumption of quinoa, thereby leading to an environmental disaster in the region. In view of...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2012Winkel.pdf LINK AL EDITOR |
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| 245 | 1 | 0 | |a The sustainability of Quinoa production in southern Bolivia |b from mis representations to questionable solutions, comments on Jacobsen [2011, J. Agron. Crop Sci. 197:390-399] |
| 520 | |a Reviewing the situation of quinoa production in southern Bolivia, Jacobsen [2011, J. Agron. Crop Sci. 197: 390] argues that the booming export market has a negative effect on the environment and on the home consumption of quinoa, thereby leading to an environmental disaster in the region. In view of the scarcity of scientific knowledge on the rapid social and environmental dynamics in the region, we consider that Jacobsen's review misrepresents the situation of quinoa production in southern Bolivia. Specifically, we argue that [i] the data presented by Jacobsen [2011, J. Agron. Crop Sci. 197: 390] do not support any drop in quinoa crop yield supposed to reflect soil degradation and [ii] his demonstration regarding home consumption of quinoa is ill-founded from both a nutritional and a cultural point of view. We suggest that the diffusion of the arguments exposed by Jacobsen [2011, J. Agron. Crop Sci. 197: 390], because of their flaws, might have strong negative impacts on those concerned with sustainable food production and fair-trade with developing countries. We conclude that, rather than reinforced agro-technical controls on local farmers, the rising competition in the international quinoa market requires a shift towards an ethical economy and ethical research cooperation with quinoa producers. | ||
| 653 | 0 | |a ANDES | |
| 653 | 0 | |a CHENOPODIUM QUINOA | |
| 653 | 0 | |a FOOD CONSUMPTION | |
| 653 | 0 | |a SCIENTIFIC ETHICS | |
| 653 | 0 | |a SUSTAINABLE AGRICULTURE | |
| 653 | 0 | |a AGRICULTURAL MARKET | |
| 653 | 0 | |a ALTERNATIVE AGRICULTURE | |
| 653 | 0 | |a CROP PRODUCTION | |
| 653 | 0 | |a ENVIRONMENTAL RISK | |
| 653 | 0 | |a EXPORT | |
| 653 | 0 | |a LEAFY VEGETABLE | |
| 653 | 0 | |a PERENNIAL PLANT | |
| 653 | 0 | |a SOIL DEGRADATION | |
| 653 | 0 | |a BOLIVIA | |
| 700 | 1 | |9 68296 |a Winkel, Thierry | |
| 700 | 1 | |9 8170 |a Bertero, Héctor Daniel | |
| 700 | 1 | |a Bommel, P. |9 69640 | |
| 700 | 1 | |a Bourliaud, J. |9 69641 | |
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| 700 | 1 | |9 69645 |a Joffre, R. | |
| 700 | 1 | |a Léger, F. |9 69646 | |
| 700 | 1 | |a Martinez Avisa, B. |9 69647 | |
| 700 | 1 | |a Rambal, S. |9 69648 | |
| 700 | 1 | |a Rivière, G. |9 69649 | |
| 700 | 1 | |a Tichit, M. |9 69650 | |
| 700 | 1 | |a Tourrand, J. F. |9 69651 | |
| 700 | 1 | |a Vassas Toral, A. |9 69652 | |
| 700 | |a Vacher, J. J. |9 69653 | ||
| 700 | |a Vieira Pak, M. |9 69654 | ||
| 773 | |t Journal of Agronomy and Crop Science |g Vol.198, no.4 (2012), p.314-319 | ||
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| 900 | |a ^tThe Sustainability of Quinoa Production in Southern Bolivia^sfrom Misrepresentations to Questionable Solutions. Comments on Jacobsen [2011, J. Agron. Crop Sci. 197:390-399] | ||
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| 900 | |a ^aWinkel^bT.^tIRD, CEFE-CNRS, Montpellier, France | ||
| 900 | |a ^aBertero^bH.D.^tUniversidad de Buenos Aires, Facultad de AgronomÃa, Cátedra de Producción Vegetal, C1417DSE, Buenos Aires, Argentina | ||
| 900 | |a ^aBommel^bP.^tCIRAD, UR GREEN, Montpellier, France | ||
| 900 | |a ^aBourliaud^bJ.^tINRA, UR MONA, Ivry-sur-Seine, France | ||
| 900 | |a ^aChevarrÃa Lazo^bM.^tUniversité Paul Valéry, UMR 5281 ART-Dev, Montpellier, France | ||
| 900 | |a ^aCortes^bG.^tINRA, UMR INNOVATION, Montpellier, France | ||
| 900 | |a ^aGasselin^bP.^tKatholieke Universiteit, Department of Earth and Environmental Sciences, Leuven, Belgium | ||
| 900 | |a ^aGeerts^bS.^tCNRS, UMR 5175 CEFE, Montpellier, France | ||
| 900 | |a ^aJoffre^bR.^tINRA, UMR SAD-APT, Paris, France | ||
| 900 | |a ^aLéger^bF.^tANAPQUI, Asociación Nacional de Productores de Quinua, La Paz, Bolivia | ||
| 900 | |a ^aMartinez Avisa^bB.^tEHESS, CERMA, UMR 8168 MASCIPO, Paris, France | ||
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| 900 | |a Vol. 198, no. 4 | ||
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| 900 | |a ANDES | ||
| 900 | |a CHENOPODIUM QUINOA | ||
| 900 | |a FOOD CONSUMPTION | ||
| 900 | |a SCIENTIFIC ETHICS | ||
| 900 | |a SUSTAINABLE AGRICULTURE | ||
| 900 | |a AGRICULTURAL MARKET | ||
| 900 | |a ALTERNATIVE AGRICULTURE | ||
| 900 | |a CROP PRODUCTION | ||
| 900 | |a ENVIRONMENTAL RISK | ||
| 900 | |a EXPORT | ||
| 900 | |a LEAFY VEGETABLE | ||
| 900 | |a PERENNIAL PLANT | ||
| 900 | |a SOIL DEGRADATION | ||
| 900 | |a BOLIVIA | ||
| 900 | |a Reviewing the situation of quinoa production in southern Bolivia, Jacobsen [2011, J. Agron. Crop Sci. 197: 390] argues that the booming export market has a negative effect on the environment and on the home consumption of quinoa, thereby leading to an environmental disaster in the region. In view of the scarcity of scientific knowledge on the rapid social and environmental dynamics in the region, we consider that Jacobsen's review misrepresents the situation of quinoa production in southern Bolivia. Specifically, we argue that [i] the data presented by Jacobsen [2011, J. Agron. Crop Sci. 197: 390] do not support any drop in quinoa crop yield supposed to reflect soil degradation and [ii] his demonstration regarding home consumption of quinoa is ill-founded from both a nutritional and a cultural point of view. We suggest that the diffusion of the arguments exposed by Jacobsen [2011, J. Agron. Crop Sci. 197: 390], because of their flaws, might have strong negative impacts on those concerned with sustainable food production and fair-trade with developing countries. We conclude that, rather than reinforced agro-technical controls on local farmers, the rising competition in the international quinoa market requires a shift towards an ethical economy and ethical research cooperation with quinoa producers. | ||
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