|
|
|
|
| LEADER |
00881nam a22002777a 4500 |
| 001 |
20190527110607.0 |
| 003 |
AR-BaUFA |
| 005 |
20190610100527.0 |
| 008 |
060706t2014 xxuo||||o|||| 00| 0 eng d |
| 999 |
|
|
|c 46362
|d 46362
|
| 020 |
|
|
|a 9780429089381
|
| 040 |
|
|
|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Dairy microbiology
|b a practical approach
|
| 260 |
|
|
|a Boca Raton
|b Taylor and Francis
|c 2014
|
| 300 |
|
|
|a 254 p.
|b fot.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a PRODUCCION LECHERA
|2 agrovoc
|9 2059
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|2 Agrovoc
|9 36
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|9 3758
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a ORGANISMOS PATOGENOS
|2 Agrovoc
|9 428
|
| 700 |
1 |
|
|a Papademas, Photis
|e ed.
|9 68678
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781482298680
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|