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01151nam a22003497a 4500 |
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20190610095737.0 |
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060706t2014 xxu|||||o|||| 00| 0 eng d |
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|d 46361
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| 020 |
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|a 9780429076497
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| 040 |
|
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|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Dairy microbiology and biochemistry
|b recent developments
|
| 260 |
|
|
|a Boca Raton
|b Taylor and Francis
|c 2014
|
| 300 |
|
|
|a 464 p.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a PRODUCCION LECHERA
|2 agrovoc
|9 2059
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|2 Agrovoc
|9 36
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|9 3758
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a MEJORA GENETICA
|2 Agrovoc
|9 7184
|
| 650 |
|
0 |
|a BACTERIAS ACIDOLACTICAS
|2 Agrovoc
|9 2061
|
| 650 |
|
0 |
|a QUESO
|2 Agrovoc
|9 137
|
| 650 |
|
0 |
|a PROBIOTICOS
|2 Agrovoc
|9 20377
|
| 650 |
|
0 |
|a CREMA
|2 Agrovoc
|9 17981
|
| 650 |
|
0 |
|a MANTECA
|2 Agrovoc
|9 2748
|
| 700 |
1 |
|
|a Ozer, Barbaros
|e ed.
|9 68676
|
| 700 |
1 |
|
|a Akdemir Evrendilek, Gulsun
|e ed.
|9 68677
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781482235043
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|