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|a 9780429062926
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| 040 |
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|a AR-BaUFA
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| 245 |
1 |
0 |
|a Cocoa and coffee fermentations
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 2014
|
| 300 |
|
|
|a 633 p.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a CACAO
|2 agrovoc
|9 12734
|
| 650 |
|
0 |
|a CAFE
|2 Agrovoc
|9 2886
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|9 3758
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a FERMENTACION
|2 Agrovoc
|9 1407
|
| 650 |
|
0 |
|a SECADO
|2 Agrovoc
|9 2842
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|2 Agrovoc
|9 36
|
| 700 |
1 |
|
|a Schwan, Rosane F.
|e ed.
|9 68674
|
| 700 |
1 |
|
|a Fleet, Graham H.
|e ed.
|9 68675
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/e/9780429062926
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|