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060706t2006 xxu|||||o|||| 00| 0 eng d |
999 |
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|c 46357
|d 46357
|
020 |
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|a 9780429239069
|
040 |
|
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|a AR-BaUFA
|
245 |
1 |
0 |
|a Cases in sustainable tourism
|b resource guides for an experiential learning environment : instructor’s manual
|
260 |
|
|
|a Filadelfia
|b The Haworth Hospitality Press
|c 2006
|
300 |
|
|
|a 305 p.
|
500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
650 |
|
0 |
|a TURISMO
|2 agrovoc
|9 11837
|
650 |
|
0 |
|a SOSTENIBILIDAD
|2 Agrovoc
|9 3616
|
650 |
|
0 |
|a MEDIO AMBIENTE
|2 Agrovoc
|9 333
|
650 |
|
0 |
|a ENSEÑANZA PROFESIONAL
|2 Agrovoc
|9 226
|
650 |
|
0 |
|a TOMA DE DECISIONES
|2 Agrovoc
|9 457
|
700 |
1 |
|
|a Herremans, Irene M.
|e ed.
|9 68672
|
856 |
|
|
|u https://www.taylorfrancis.com/books/9780203827130
|
942 |
0 |
0 |
|c ENLINEA
|
976 |
|
|
|a AAG
|
976 |
|
|
|a AAG
|