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060706t2015 xxud||||o|||| 00| 0 eng d |
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|d 46352
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|a 9781466565722
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| 040 |
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|a AR-BaUFA
|
| 100 |
1 |
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|a Lê, Sébastien
|9 68665
|
| 245 |
0 |
0 |
|a Analyzing sensory data with R
|
| 260 |
|
|
|a Boca Raton
|b Taylor and Francis
|c 2015
|
| 300 |
|
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|a 375 p.
|b tbls., grafs.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
|2 agrovoc
|9 2058
|
| 650 |
|
0 |
|a CALIDAD
|2 Agrovoc
|9 3208
|
| 650 |
|
0 |
|a GUSTO [SENTIDO]
|2 Agrovoc
|9 20349
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
| 650 |
|
0 |
|a PROGRAMAS DE ORDENADOR
|2 Agrovoc
|9 270
|
| 700 |
1 |
|
|a Worch, Thierry
|9 68776
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781466565739
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|