Cita APA (7a ed.)

Calderón Domínguez, G., Gutiérrez López, G. F., & Niranjan, K. (2017). Advances in heat transfer unit operations: Baking and freezing in bread making. Taylor and Francis.

Cita Chicago Style (17a ed.)

Calderón Domínguez, Georgina, Gustavo F. Gutiérrez López, y Keshavan Niranjan. Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. Boca Raton: Taylor and Francis, 2017.

Cita MLA (8a ed.)

Calderón Domínguez, Georgina, et al. Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. Taylor and Francis, 2017.