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00997nam a22002897a 4500 |
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| 003 |
AR-BaUFA |
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20190607110038.0 |
| 008 |
060706t2017 xxudo|||o|||| 00| 0 eng d |
| 999 |
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|c 46342
|d 46342
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| 020 |
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|a 9781466504677
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| 040 |
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|a AR-BaUFA
|
| 245 |
1 |
0 |
|a Advances in heat transfer unit operations
|b baking and freezing in bread making
|
| 260 |
|
|
|a Boca Raton
|b Taylor and Francis
|c 2017
|
| 300 |
|
|
|a 438 p.
|b tbls., grafs., fot.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a PRODUCTOS DE PANADERIA
|2 agrovoc
|9 18209
|
| 650 |
|
0 |
|a PAN
|2 Agrovoc
|9 9151
|
| 650 |
|
0 |
|a ALIMENTOS CONGELADOS
|2 Agrovoc
|9 7056
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 700 |
1 |
|
|a Calderón Domínguez, Georgina
|e ed.
|9 68651
|
| 700 |
1 |
|
|a Gutiérrez López, Gustavo F.
|e ed.
|9 20321
|
| 700 |
1 |
|
|a Niranjan, Keshavan
|e ed.
|9 68652
|
| 856 |
|
|
|u https://www.taylorfrancis.com/books/9781315374543
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|