Sulphur fertilization of barley crops improves malt extract and fermentability
It has been proposed that the composition of hordeins, besides grain protein content and grain size, is a determining factor of the malt extract, one of the most important criterions of barley malt quality. Six field experiments were conducted in the Pampean region in order to evaluate the effects o...
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| Otros Autores: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2019prystupa.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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