Data supporting the growth/no growth interface of Zygosaccharomycesbailii in simulated acid sauces

Mostrar otras versiones (1)

This article contains experimental data,images and methods for the growth/no growth interface of Zygosaccharomycesbailii in simulated acid sauces. Mentioned data are related to there search article “Modeling growth/no growth interface of Zygosacchar- omycesbailii in simulated acid sauces as a functi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Otros Autores: Zalazar, Aldana L., Gliemmo, María F., Soria, Marcelo Abel, Campos, Carmen A.
Formato: Artículo
Lenguaje:Inglés
Materias:
MODEL ACID SAUCES
GROWTH/NO GROWTH INTERFACE
SODIUM CHLORIDE
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2018zalazar.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
Descripción
Sumario:This article contains experimental data,images and methods for the growth/no growth interface of Zygosaccharomycesbailii in simulated acid sauces. Mentioned data are related to there search article “Modeling growth/no growth interface of Zygosacchar- omycesbailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations” (Zalazar etal., 2018) [1]. The growth was assessed colorimetrically by using2-(4- iodophenyl)-3-(4-nitrophenyl) 5-phenyl-2H-tetrazoliumchloride and 2-methoxy 1,4-naphthoquinone as detection reagents. Fur- thermore, yeast growth was confirmed by plate count.
ISSN:2352-3409

Ejemplares similares