Effective conservation science data not dogma

Detalles Bibliográficos
Otros Autores: Kareiva, Peter (ed.), Marvier, Michelle (ed.), Silliman, Brian (ed.)
Formato: Libro
Lenguaje:Inglés
Publicado: Croydon Oxford University Press 2018
Materias:
Aporte de:Registro referencial: Solicitar el recurso aquí
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300 |a 190 p.  |b il., tbls., grafs., mapas, fot. 
500 |a Table of Contents Reproducibility, bias, and objectivity in conservation science 1. Uncomfortable questions and inconvenient data in conservation science, Peter Kareiva and Michelle Marvier 2. The thin ice of simplicity in environmental and conservation assessments, Moana McClellan and Ian Davies Challenges to foundational premises in conservation 3. The value of ecosystem services: What is the evidence?, Linus Blomqvist and R. David Simpson 4. Are local losses of biodiversity causing degraded ecosystem function?, Mark Vellend 5. Forty years of bias in habitat fragmentation research, Lenore Fahrig 6. Introduced species are not always the enemy of conservation, Martin A. Schlaepfer 7. Novel ecosystems: Can't we just pretend they're not there?, Richard J. Hobbs 8. What is the evidence for planetary tipping points?, Barry W. Brook, Erle C. Ellis, and Jessie C. Buettel 9. Adaptability: As important in conservation organizations as it is in species, Paul R. Armsworth, Eric R. Larson, and Alison G. Boyer 10. Food webs with humans: In name only?, Emma Fuller Iconic conservation tales: Sorting truth from fiction 11. Global agricultural expansion - The sky isn't falling (yet), Jonathan R. B. Fisher 12. A good story: Media bias in trophic cascade research in Yellowstone National Park, Emma Marris 13. From Silent Spring to the Frog of War: the forgotten role of natural history in conservation science, David K. Skelly 14. How a mistaken ecological narrative could be undermining orangutan conservation, Erik Meijaard 15. Fealty to symbolism is no way to save salmon, Peter Kareiva and Valerie Carranza 16. Genetically-modified crops: Frankenfood or environmental boon?, Michelle Marvier 17. When "sustainable" fishing isn't, Kristin N. Marshall and Phillip S. Levin 18. Science communication is receiving a lot of attention, but we are not getting much better at it, Yuta J. Masuda and Tim Scharks Questioning accepted strategies and interventions 19. Overfishing: can we provide food from the sea and protect biodiversity?, Ray Hilborn 20. Rehabilitating sea otters: feeling good versus being effective, James A. Estes and M. Tim Tinker 21. Planning for climate change without climate projections?, Joshua J. Lawler and Julia Michalak 22. Is 'no net loss of biodiversity' a good idea?, Martine Maron 23. Replacing underperforming nature reserves, Richard A. Fuller and James E. M. Watson 24. Conservation in the real world: Pragmatism does not equal surrender, Joseph M. Kiesecker, Kei Sochi, Jeff Evans, Michael Heiner, Christina M. Kennedy, and James R. Oakleaf 25. Are payments for ecosystem services benefiting ecosystems and people?, Paul J. Ferraro 26. Corporations valuing nature: It's not all about the win-wins, Jennifer L. Molnar 27. Business as usual leads to underperformance in coastal restoration, Brian Silliman, Brent B. Hughes, Y. Stacy Zhang, Qiang He Conclusion 28. If you remember anything from this book, remember this..., Brian Silliman and Stephanie Wear 
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650 0 |a CONSERVACION BIOLOGICA  |2 Agrovoc  |9 2841 
650 0 |a AGRICULTURA SOSTENIBLE  |2 Agrovoc  |9 36002 
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650 0 |a RESERVAS NATURALES  |2 Agrovoc  |9 2606 
700 1 |a Kareiva, Peter  |e ed.  |9 67673 
700 1 |a Marvier, Michelle  |e ed.  |9 67674 
700 1 |a Silliman, Brian  |e ed.  |9 67675 
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