A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?

The aim of this work was to evaluate the effect of a calcium lactate treatment on postharvest behaviour, organoleptic and nutritional quality of strawberries (Fragaria x ananassa Duch., cv. Camarosa) grown in different growing systems and stored in refrigerated modified atmosphere. Strawberry grown...

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Detalles Bibliográficos
Autor principal: Harris, Marcela Moira
Otros Autores: Llorens, María Clara, Frezza, Diana
Formato: Artículo
Lenguaje:Inglés
Materias:
NUTRITIONAL QUALITY
ORGANOLEPTIC QUALITY
PERLITE
POSTHARVEST BEHAVIOUR
SOIL
STORAGE TEMPERATURE
Acceso en línea:http://ri.agro.uba.ar/files/download/articulo/2017harris.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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100 1 |9 30760  |a Harris, Marcela Moira  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina. 
245 0 0 |a A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality? 
520 |a The aim of this work was to evaluate the effect of a calcium lactate treatment on postharvest behaviour, organoleptic and nutritional quality of strawberries (Fragaria x ananassa Duch., cv. Camarosa) grown in different growing systems and stored in refrigerated modified atmosphere. Strawberry grown in perlite and soil in greenhouse and soil in open field was harvested and dipped in a calcium lactate 1% solution. Fruits were packed in modified atmosphere at 1°C and 8°C. At 1, 3 and 7 days of storage postharvest behaviour, organoleptic and nutritional quality was evaluated. Calcium had a positive effect on fruit firmness and no differences were observed between storage temperatures in calcium treated fruits. Organoleptic quality (except visual quality) was better in fruits grown in open field soil, regardless calcium treatment and storage temperature. Nutritional quality was better in untreated fruits and stored at 1°C. 
653 |a NUTRITIONAL QUALITY 
653 |a ORGANOLEPTIC QUALITY 
653 |a PERLITE 
653 |a POSTHARVEST BEHAVIOUR 
653 |a SOIL 
653 |a STORAGE TEMPERATURE 
700 1 |a Llorens, María Clara  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires. Argentina  |9 30084 
700 1 |9 26587  |a Frezza, Diana  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina 
773 0 |t Advances in horticultural science  |w SECS000002  |g Vol.31, no.1 (2017), p.3-10, tbls., grafs. 
856 |f 2017harris  |i en internet  |q application/pdf  |u http://ri.agro.uba.ar/files/download/articulo/2017harris.pdf  |x ARTI201807 
856 |u http://www.fupress.com  |z LINK AL EDITOR 
942 |c ARTICULO 
942 |c ENLINEA 
976 |a AAG 

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