Stevia, ka'a he'e, wild sweet herb from South America an overview

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The use of Stevia rebaudiana Bertoni, perennial indigenous native plant from the tropical region of South America is presented, with a brief outlook on the history and uses of the wild plant by Guarani Indians, the crop domestication, and the authorization of its use as a natural sweetener in food a...

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Detalles Bibliográficos
Autor principal: Giuffré, Lidia L.
Otros Autores: Romaniuk, Romina Ingrid, Ciarlo, Esteban Ariel
Formato: Artículo
Lenguaje:Inglés
Materias:
STEVIA
STEVIOSIDES
USES
PROPERTIES
Acceso en línea:http://ri.agro.uba.ar/files/download/articulo/2017giuffrelidia6.pdf
LINK AL EDITOR:
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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100 1 |9 12918  |a Giuffré, Lidia L.  |u Edafología, Facultad de Agronomía. UBA, Av. San Martín 4453.1417 Buenos Aires, Argentina 
245 0 0 |a Stevia, ka'a he'e, wild sweet herb from South America  |b an overview 
520 |a The use of Stevia rebaudiana Bertoni, perennial indigenous native plant from the tropical region of South America is presented, with a brief outlook on the history and uses of the wild plant by Guarani Indians, the crop domestication, and the authorization of its use as a natural sweetener in food and beverages. Other aspects considered are natural glycosides and physicochemical properties for food processing, nutritional information, medicinal properties, Stevia market and household uses. The future of this plant is promising but more research is needed to ensure use of leaves and steviosides, and also to study cultivation practices in various regions of the world. 
653 |a STEVIA 
653 |a STEVIOSIDES 
653 |a USES 
653 |a PROPERTIES 
700 1 |9 12589  |a Romaniuk, Romina Ingrid  |u Edafología, Facultad de Agronomía. UBA, Av. San Martín 4453.1417 Buenos Aires, Argentina 
700 1 |9 12171  |a Ciarlo, Esteban Ariel  |u Edafología, Facultad de Agronomía. UBA, Av. San Martín 4453.1417 Buenos Aires, Argentina 
773 |t Emirates Journal of Food and Agriculture [EJFA]  |g Vol.25, no.10 (2013), p.746-750, fot. 
856 |f 2017giuffrelidia6  |i En internet  |q application/pdf  |u http://ri.agro.uba.ar/files/download/articulo/2017giuffrelidia6.pdf  |x ARTI201804 
856 |u https://www.ejfa.me/  |z LINK AL EDITOR: 
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976 |a AAG 

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