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|a Table of contents: Part I: Farming systems Chapter 1 - Crop physiology: applications for breeding and agronomy Chapter 2 - High-yield maize–soybean cropping systems in the US Corn Belt, Chapter 3 - Farming systems in China: Innovations for sustainable crop production, Chapter 4 - Improving farming systems in northern Europe, Chapter 5 - Raising productivity of maize-based cropping systems in eastern and southern Africa: Step-wise intensification options, Chapter 6 - Cropping systems in environments with high yield potential of southern Chile, Chapter 7 - Cereal yield in Mediterranean-type environments: challenging the paradigms on terminal drought, the adaptability of barley vs wheat and the role of nitrogen fertilization, Part II: Carbon, water and nutrient economies of crops Chapter 8 - Quantifying crop responses to nitrogen and avenues to improve nitrogen-use efficiency Chapter 9 - A Darwinian perspective on improving nitrogen-fixation efficiency of legume crops and forages, Chapter 10 - Senescence and crop performance, Chapter 11 - Improving water transport for carbon gain in crops, Part III: Genetic improvement and agronomy Chapter 12 - Genetic and environmental effects on crop development determining adaptation and yield, Chapter 13 - Characterizing the crop environment – nature, significance and applications, Chapter 14 - Model-assisted phenotyping and ideotype design, Chapter 15 - Crop phenotyping for physiological breeding in grain crops: A case study for maize, Chapter 16 - Breeding challenge: improving yield potential, Chapter 17 - Improving grain quality: ecophysiological and modeling tools to develop management and breeding strategies, Chapter 18 - Integrated views in plant breeding: from the perspective of biotechnology, Chapter 19 - Integration of biotechnology, plant breeding and crop physiology. Dealing with complex interactions from a physiological perspective, Chapter 20 - Crop modeling for climate change impact and adaptation, List of contributors L. Gabriela Abeledo. Department of Crop Production, University of Buenos Aires, Buenos Aires, Argentina Luis Aguirrezábal. Unidad Integrada Balcarce (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata – INTA, Estación Experimental Balcarce, Balcarce, Argentina Fernando H. Andrade. INTA-Universidad de Mar del Plata, CONICET, Argentina Maria L. Appendino. University of Buenos Aires, Buenos Aires, Argentina Senthold Asseng. University of Florida, Gainesville, USA Delfina Barabaschi. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Genomics Research Centre, Fiorenzuola d’Arda, Italy Lucas Borrás. CONICET & University of Rosario, Rosario, Santa Fe, Argentina Grazia M. Borrelli. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Cereal Research Centre, Foggia, Italy Helen Bramley. University of Western Australia, Crawley, Australia Timothy J. Brodribb. University of Tasmania, Australia Daniel F. Calderini. Universidad Austral de Chile, Instituto de Produccion y Sanidad Vegetal, Valdivia, Chile Kenneth G. Cassman. University of Nebraska, Department of Agronomy and Horticulture, USA Sebastián Castro. Universidad de Mar del Plata, Argentina Luigi Cattivelli. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Genomics Research Centre, Fiorenzuola d’Arda, Italy Karine Chenu. The University of Queensland, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Toowoomba, Queensland, Australia Ignacio Ciampitti. Kansas State University, Department of Agronomy, USA C. Mariano Cossani. CIMMYT (International Maize and Wheat Improvement Center), Mexico, DF, Mexico Pasquale De Vita. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Cereal Research Centre, Foggia, Italy Philippe Debaeke. INRA, UMR1248 Agroécologie, Innovations, Territoires, Castanet-Tolosan INPT, Université Toulouse, UMR1248 Agroécologie, Innovations, Territoires, Toulouse, France Aixing Deng. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China R. Ford Denison. Department of Ecology, Evolution and Behavior, University of Minnesota, USA John Dimes. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Toowoomba, QLD, Australia Jean-Louis Durand. Institut National de la Recherche Agronomique (INRA), Lusignan, France María Mercedes Echarte. Unidad Integrada Balcarce (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata – INTA, Estación Experimental Balcarce, Balcarce, Argentina M.J. Foulkes. University of Nottingham, School of Biosciences, Nottingham, UK François Gastal. Institut National de la Recherche Agronomique (INRA), Lusignan, France Patricio Grassini. University of Nebraska, Department of Agronomy and Horticulture, USA Kaija Hakala. MTT Agrifood Research Finland, Plant Production, FI-31600 Jokioinen, Finland Zhonghu He. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing International Maize and Wheat Improvement Center (CIMMYT) China Office, Beijing, China Meisha-Marika Holloway-Phillips. Australian National University, Australia Natalia Izquierdo. Unidad Integrada Balcarce (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata – INTA, Estación Experimental Balcarce, Balcarce, Argentina Hannu Känkänen. MTT Agrifood Research Finland, Plant Production, FI-31600 Jokioinen, Finland Adriana G. Kantolic. University of Buenos Aires, Buenos Aires, Argentina Gilles Lemaire. Institut National de la Recherche Agronomique (INRA), Lusignan, France Alberto León. Advanta Seeds, Argentina X. Carolina Lizana. Universidad Austral de Chile, Instituto de Produccion y Sanidad Vegetal, Valdivia, Chile Gaëtan Louarn. Institut National de la Recherche Agronomique (INRA), Lusignan, France Delphine Luquet. CIRAD, Department of Biological Systems, UMR1334 Genetic Improvement and Adaptation of Mediterranean and Tropical Plants, Montpellier, France Gustavo A. Maddonni. IFEVA-CONICET & University of Buenos Aires, Buenos Aries, Argentina Pierre Martre. INRA, UMR1095 Genetics, Diversity and Ecophysiology of Cereals, Clermont-Ferrand Blaise Pascal University, UMR1095 Genetics, Diversity and Ecophysiology of Cereals, Aubière, France Anna M. Mastrangelo. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Cereal Research Centre, Foggia, Italy Mario Mera. Instituto de Investigaciones Agropecuarias (INIA)Universidad de La Frontera, Temuco, Chile Daniel J. Miralles. University of Buenos Aires, Buenos Aires, Argentina IFEVA-CONICET, Buenos Aires, Argentina Luigi Orrù. Consiglio per la Ricerca e la sperimentazione in Agricoltura – Genomics Research Centre, Fiorenzuola d’Arda, Italy Maria E. Otegui. IFEVA-CONICET & University of Buenos Aires, Buenos Aries, Argentina Helen Ougham. IBERS, Edward Llwyd Building, Aberystwyth University, Ceredigion, UK Mohammed-Mahmoud. Ould-Sidi Memmah. INRA, UR1115, Plantes et Systèmes de Culture Horticoles, Avignon, France Pirjo Peltonen-Sainio. MTT Agrifood Research Finland, Plant Production, Jokioinen, Finland Gustavo Pereyra-Irujo. Unidad Integrada Balcarce (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata – INTA, Estación Experimental Balcarce, Balcarce, Argentina Ana C. Pontaroli. INTA-Universidad de Mar del Plata, CONICET, Argentina Andries Potgieter. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Toowoomba, QLD, Australia Bénédicte Quilot-Turion. INRA, UR1052 Genetics and Improvement of Fruit and Vegetables, Avignon, France Ari Rajala. MTT Agrifood Research Finland, Plant Production, FI-31600 Jokioinen, Finland M.P. Reynolds. CIMMYT Wheat Program, Mexico Daniel Rodriguez. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Toowoomba, QLD, Australia Victor O. Sadras. South Australian Research & Development Institute, Waite Campus, Adelaide, Australia Rodrigo G. Sala. Monsanto, Argentina Roxana Savin. Department of Crop and Forest Sciences & AGROTECNIO (Center for Research in Agrotechnology), University of Lleida, Lleida, Spain Gustavo A. Slafer. Department of Crop and Forest Sciences & AGROTECNIO (Center for Research in Agrotechnology), University of Lleida, Lleida, SpainICREA (Catalonian Institution for Research and Advanced Studies) Zhenwei Song. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China James E. Specht. University of Nebraska, Department of Agronomy and Horticulture, USA Howard Thomas. IBERS, Edward Llwyd Building, Aberystwyth University, Ceredigion, UK Matthijs Tollenaar. Monsanto Company, USA Gabriela Tranquilli. Instituto de Recursos Biológicos, INTA, Argentina Enli Wang. CSIRO, Australia Weijian Zhang. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China Chengyan Zheng. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China Yan Zhu. Nanjing Agricultural University, China
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