|
|
|
|
| LEADER |
01558cas a22006017a 4500 |
| 001 |
SECS003294 |
| 003 |
AR-BaUFA |
| 005 |
20180423134251.0 |
| 008 |
161018i19621970it k||p| |||| 0 b|eng d |
| 999 |
|
|
|c 44852
|d 44852
|
| 041 |
|
|
|a eng
|
| 090 |
|
|
|a H 1926
|
| 245 |
|
|
|a Basic study [Roma, 1962]
|c Organización de las Naciones Unidas para la Agricultura y la Alimentación [FAO]
|
| 260 |
|
|
|a Roma
|b FAO
|c 1962-1970
|
| 300 |
|
|
|a v.
|
| 310 |
|
|
|a Irregular
|
| 650 |
|
7 |
|a ALIMENTACION DE EMERGENCIA
|2 Agrovoc
|9 62986
|
| 650 |
|
7 |
|a NUTRICION HUMANA
|2 Agrovoc
|9 1347
|
| 650 |
|
7 |
|a SUMINISTRO DE ALIMENTOS
|2 Agrovoc
|9 3974
|
| 710 |
2 |
|
|a Organización de las Naciones Unidas para la Agricultura y la Alimentación [FAO]
|9 66635
|
| 866 |
|
|
|a 1962 (7-8); 1963 (13-14); 1968 (20); 1969 (22); 1970 (23)
|
| 942 |
0 |
0 |
|c REVIS0D
|
| 900 |
|
|
|a S
|
| 901 |
|
|
|a s
|
| 902 |
|
|
|a AAG
|
| 903 |
|
|
|a Q
|
| 904 |
|
|
|a 3294
|
| 907 |
|
|
|a D
|
| 909 |
|
|
|a Basic study [Roma, 1962]
|
| 913 |
|
|
|a Food and Agriculture Organization of the United Nations [FAO]
|
| 914 |
|
|
|a No posee
|
| 918 |
|
|
|a 1962
|
| 920 |
|
|
|a 7
|
| 921 |
|
|
|a 1970
|
| 923 |
|
|
|a 23
|
| 924 |
|
|
|a IT
|
| 926 |
|
|
|a CT
|
| 927 |
|
|
|a B
|
| 928 |
|
|
|a En
|
| 930 |
|
|
|a K
|
| 933 |
|
|
|a CR
|
| 933 |
|
|
|a OK
|
| 934 |
|
|
|a H 1926
|
| 935 |
|
|
|a ALIMENTACION DE EMERGENCIA
|
| 935 |
|
|
|a NUTRICION HUMANA
|
| 935 |
|
|
|a SUMINISTRO DE ALIMENTOS
|
| 937 |
|
|
|a 2B
|
| 939 |
|
|
|a FAO
|
| 940 |
|
|
|a Roma
|
| 970 |
|
|
|a 20161018
|
| 971 |
|
|
|a 20161104
|
| 973 |
|
|
|a VERONICA
|
| 976 |
|
|
|a AAG
|