Cita APA (7a ed.)

Fiems, L. O., Cottyn, B. G., & Demeyer, D. I. (1991). Animal biotechnology and the quality of meat production. Elsevier.

Cita Chicago Style (17a ed.)

Fiems, L. O., B. G. Cottyn, y D. I. Demeyer. Animal Biotechnology and the Quality of Meat Production. Amsterdam: Elsevier, 1991.

Cita MLA (8a ed.)

Fiems, L. O., et al. Animal Biotechnology and the Quality of Meat Production. Elsevier, 1991.