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050408s1991 ne ||||| |||| 10| 0 eng d |
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|a 0444889302
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| 100 |
1 |
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|a Fiems, L. O.
|e ed.
|9 59355
|
| 700 |
1 |
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|a Cottyn, B. G.
|e ed.
|9 59356
|
| 700 |
1 |
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|a Demeyer, D. I.
|e ed.
|9 59357
|
| 710 |
2 |
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|a Organisation for Economic Co-operation and Development
|9 1823
|
| 710 |
2 |
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|a Bélgica. Goverment Agricultural Research Centre. National Institute for Animal Nutrition
|9 1824
|
| 710 |
2 |
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|a Belgian Association gor Meat Science and Technology
|9 1825
|
| 711 |
0 |
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|a Organisation for Economic Co-operation and Development Workshop
|n (OECD workshop:
|d 4-9 nov. 1990:
|c Melle, BE)
|9 1826
|
| 245 |
0 |
0 |
|a Animal biotechnology and the quality of meat production
|
| 260 |
|
|
|a Amsterdam
|b Elsevier
|c 1991
|
| 300 |
|
|
|a 218 p.
|b il.
|
| 490 |
0 |
|
|a Developments in Animal and Veterinary Sciences
|v 25
|
| 650 |
|
0 |
|a BIOTECNOLOGIA ANIMAL
|2 agrovoc
|9 659
|
| 650 |
|
0 |
|a CARNE
|9 1827
|
| 650 |
|
0 |
|a MEJORAMIENTO ANIMAL
|9 1224
|
| 650 |
|
0 |
|a MUSCULOS
|9 1828
|
| 650 |
|
0 |
|a TEXTURA DE LA CARNE
|9 1829
|
| 650 |
|
0 |
|a PRODUCCION DE CARNE
|9 1218
|
| 650 |
|
0 |
|a PROMOTORES DEL CRECIMIENTO ANIMAL
|9 661
|
| 650 |
|
0 |
|a INGENIERIA GENETICA
|9 338
|
| 901 |
|
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|a 000403
|
| 902 |
|
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|a r
|
| 903 |
|
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|a 20050408
|
| 904 |
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|a OK
|
| 904 |
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|a CO
|
| 905 |
|
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|a m
|
| 906 |
|
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|a s
|
| 907 |
|
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|a REUNION
|
| 908 |
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|a IMPRESO
|
| 910 |
|
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|a 0-444-88930-2
|
| 912 |
|
|
|a 25
|
| 924 |
|
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|a Animal biotechnology and the quality of meat production
|t Animal biotechnology and the quality of meat production
|
| 928 |
|
|
|a Fiems
|b L. O.
|f ed.
|
| 928 |
|
|
|a Cottyn
|b B. G.
|f ed.
|
| 928 |
|
|
|a Demeyer
|b D. I.
|f ed.
|
| 936 |
|
|
|t Developments in Animal and Veterinary Sciences
|
| 940 |
|
|
|n Organisation for Economic Co-operation and Development Workshop
|x OECD workshop
|
| 941 |
|
|
|a Melle
|l Melle
|p BE
|
| 911 |
|
|
|a 4-9 nov. 1990
|
| 945 |
|
|
|a 1991
|
| 948 |
|
|
|a NL
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a BIOTECNOLOGIA ANIMAL
|
| 965 |
|
|
|a CARNE
|
| 965 |
|
|
|a MEJORAMIENTO ANIMAL
|
| 965 |
|
|
|a MUSCULOS
|
| 965 |
|
|
|a TEXTURA DE LA CARNE
|
| 965 |
|
|
|a PRODUCCION DE CARNE
|
| 965 |
|
|
|a PROMOTORES DEL CRECIMIENTO ANIMAL
|
| 965 |
|
|
|a INGENIERIA GENETICA
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 005363
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 943 |
|
|
|f org.
|l París
|n Organisation for Economic Co-operation and Development
|p FR
|s OECD
|
| 943 |
|
|
|f org.
|l Ghent
|n Bélgica. Goverment Agricultural Research Centre. National Institute for Animal Nutrition
|p BE
|
| 943 |
|
|
|f org.
|l Zwijnaarde
|n Belgian Association gor Meat Science and Technology
|p BE
|s BAMST
|
| 947 |
|
|
|e Elsevier
|l Amsterdam
|
| 915 |
|
|
|e 218 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l FIE
|z 1991
|
| 942 |
0 |
0 |
|c CONGR14D
|
| 999 |
|
|
|c 391
|d 391
|
| 090 |
|
|
|a 637.5 FIE
|
| 830 |
|
|
|a Developments in Animal and Veterinary Sciences
|9 63266
|