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| LEADER |
01414nab a2200517 a 4500 |
| 001 |
BIBUN029090 |
| 008 |
130904s ag ||||| |||| 00| 0 spa d |
| 100 |
1 |
|
|9 12899
|a Vilella, Fernando
|
| 700 |
1 |
|
|a Renis, Santiago
|9 38243
|
| 245 |
0 |
0 |
|a La demanda actual y proyectada de alimentos. :
|b el rol del sector agropecuario y sus desafíos
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a SECTOR AGRARIO
|9 169
|
| 650 |
|
0 |
|a SECTOR AGROINDUSTRIAL
|9 4044
|
| 650 |
|
0 |
|a DEMANDA
|9 3706
|
| 650 |
|
0 |
|a CONSUMO
|9 4156
|
| 773 |
|
|
|t Aportes de la microbiología a la producción de cultivos
|g p.1-9
|
| 901 |
|
|
|a 30308
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| 902 |
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|a am
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| 903 |
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|a 20130904
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| 903 |
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|a 20131122
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| 904 |
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|a OK
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| 904 |
|
|
|a N
|
| 905 |
|
|
|a a
|
| 906 |
|
|
|a m
|
| 907 |
|
|
|a ARTICULO
|
| 908 |
|
|
|a IMPRESO
|
| 920 |
|
|
|a La demanda actual y proyectada de alimentos
|s el rol del sector agropecuario y sus desafíos
|
| 922 |
|
|
|a Vilella
|b Fernando
|
| 922 |
|
|
|a Renis
|b Santiago
|
| 924 |
|
|
|t Aportes de la microbiología a la producción de cultivos
|
| 950 |
|
|
|a es
|
| 951 |
|
|
|a p.1-9
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a SECTOR AGRARIO
|
| 965 |
|
|
|a SECTOR AGROINDUSTRIAL
|
| 965 |
|
|
|a DEMANDA
|
| 965 |
|
|
|a CONSUMO
|
| 976 |
|
|
|a AAG
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a BP
|
| 975 |
|
|
|c 631.4
|l DIA a
|z 2013
|
| 942 |
0 |
0 |
|c ARTICULO
|
| 999 |
|
|
|c 31404
|d 31404
|
| 090 |
|
|
|a 631.4 DIA a
|