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|9 13250
|a Vieites, Carlos María
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|a Gavidia, Roberto Julio César
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|9 27394
|a Basso, Claudio Pedro
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|a Sector porcino en la República de Chile.
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|t Revista de la Facultad de Agronomía [Buenos Aires]
|a Universidad de Buenos Aires. Facultad de Agronomía
|g Vol.20, no.3 (2000), p.449-451
|
856 |
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|f 2000vietescm
|q application/pdf
|i En internet: http://ri.agro.uba.ar/files/download/revista/facultadagronomia/2000vietescm.pdf
|u http://ri.agro.uba.ar/files/download/revista/facultadagronomia/2000vietescm.pdf
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|a Sector porcino en la República de Chile
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|a Vieites
|b C. M.
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921 |
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|a Gavidia
|b R. J. C.
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921 |
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|a Basso
|b C. P.
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922 |
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|
|a Vieites
|b Carlos María
|
922 |
|
|
|a Gavidia
|b Roberto Julio César
|
922 |
|
|
|a Basso
|b Claudio Pedro
|
936 |
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|
|t Revista de la Facultad de Agronomía [Buenos Aires]
|
939 |
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|l Buenos Aires
|n Universidad de Buenos Aires. Facultad de Agronomía
|p AR
|s FAUBA
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950 |
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|a es
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951 |
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|a p.449-451
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953 |
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|a Vol.20, no.3 (2000)
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965 |
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|a CERDO
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965 |
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|a COMERCIO INTERIOR
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965 |
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|a CARNE DE CERDO
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965 |
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|a CHILE
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976 |
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|a AAG
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985 |
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|a REST
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993 |
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|a 2000vietescm
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900 |
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|a http://ri.agro.uba.ar/files/download/revista/facultadagronomia/2000vietescm.pdf
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999 |
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090 |
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|a H 241 BIS 1
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