Composition of hog carcasses as influenced by heritable differences in rate and economy of gain

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Detalles Bibliográficos
Autor principal: Dickerson, G. E.
Formato: Libro
Lenguaje:Inglés
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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245 0 0 |a Composition of hog carcasses as influenced by heritable differences in rate and economy of gain 
773 |t Research bulletin Iowa agricultural experimental station  |g no.354 (Oct.1947), p.489-524 
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