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01244nab a2200481 a 4500 |
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BIBUN025592 |
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|9 47379
|a Costa, R.
|
| 245 |
0 |
0 |
|a Desarrollo de un cluster porcino.
|
| 650 |
|
0 |
|a CERDO
|9 252
|
| 650 |
|
0 |
|a CARNE DE CERDO
|9 2410
|
| 650 |
|
0 |
|a CONSUMO
|9 4156
|
| 650 |
|
0 |
|9 327
|a MERCADEO
|
| 650 |
|
0 |
|9 1215
|a EXPORTACIONES
|
| 773 |
|
|
|t Veterinaria cuyana
|a Universidad Católica de Cuyo. Facultad de Veterinaria
|g Vol.4, no.1-2 (2009), p.42-45, grafs.
|
| 901 |
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|a 26256
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| 902 |
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|a as
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| 903 |
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|a 20110408
|
| 904 |
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|a OK
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| 905 |
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|a a
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| 906 |
|
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|a s
|
| 907 |
|
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|a ARTICULO
|
| 908 |
|
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|a IMPRESO
|
| 920 |
|
|
|a Desarrollo de un cluster porcino
|
| 922 |
|
|
|a Costa
|b R.
|
| 936 |
|
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|t Veterinaria cuyana
|
| 939 |
|
|
|l Villa Mercedes
|n Universidad Católica de Cuyo. Facultad de Veterinaria
|p AR
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| 950 |
|
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|a es
|
| 951 |
|
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|a p.42-45
|
| 953 |
|
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|a Vol.4, no.1-2 (2009)
|
| 965 |
|
|
|a CERDO
|
| 965 |
|
|
|a CARNE DE CERDO
|
| 965 |
|
|
|a CONSUMO
|
| 965 |
|
|
|a MERCADEO
|
| 965 |
|
|
|a EXPORTACIONES
|
| 976 |
|
|
|a AAG
|
| 985 |
|
|
|a REST
|
| 917 |
|
|
|a GM
|
| 915 |
|
|
|i grafs.
|
| 975 |
|
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|c H 3361
|
| 942 |
0 |
0 |
|c ARTICULO
|
| 999 |
|
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|c 29661
|d 29661
|
| 090 |
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|a H 3361
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