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| LEADER |
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| 001 |
BIBUN022482 |
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090716suuuu ag ||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Arias, Esther
|9 45717
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| 700 |
1 |
|
|a González, Jaime
|9 45718
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| 700 |
1 |
|
|a López Buesa, Pascual
|9 45719
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| 700 |
1 |
|
|a Oria, Rosa
|9 45720
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| 245 |
0 |
0 |
|a Optimization of processing of fresh cut pear
|
| 773 |
|
|
|t Journal of the science of food and agriculture
|g Vol.88, no.10 (2008), p.1755-1763
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| 901 |
|
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|a 023058
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| 902 |
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| 903 |
|
|
|a 20090716
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
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|
| 905 |
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|
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|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a ARTICULO
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| 908 |
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|
|a IMPRESO
|
| 920 |
|
|
|a Optimization of processing of fresh cut pear
|
| 922 |
|
|
|a Arias
|b Esther
|
| 922 |
|
|
|a González
|b Jaime
|
| 922 |
|
|
|a López Buesa
|b Pascual
|
| 922 |
|
|
|a Oria
|b Rosa
|
| 936 |
|
|
|t Journal of the science of food and agriculture
|
| 950 |
|
|
|a en
|
| 951 |
|
|
|a p.1755-1763
|
| 953 |
|
|
|a Vol.88, no.10 (2008)
|
| 976 |
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|
|a AAG
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| 977 |
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| 985 |
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| 917 |
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| 915 |
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|i il.
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| 975 |
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|c C 1413
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| 942 |
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|c SEPARATA
|
| 999 |
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|c 28777
|d 28777
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| 090 |
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|a C 1413
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