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| LEADER |
01132nam a2200457 a 4500 |
| 001 |
BIBUN021584 |
| 008 |
090218suuuu ag ||||| |||| 00| 0 eng d |
| 100 |
1 |
|
|a Nishiyama, Ichiro
|9 45095
|
| 700 |
1 |
|
|a Fukuda, Tetsuo
|9 45099
|
| 700 |
1 |
|
|a Shimohashi, Atsuko
|9 45098
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| 700 |
1 |
|
|a Oota, Tadachika
|9 45100
|
| 245 |
0 |
0 |
|a Sugar and organic acid composition
|
| 773 |
|
|
|t Food science and technology research
|g Vol.14, no.1 (2008), p.67-73
|
| 901 |
|
|
|a 021958
|
| 902 |
|
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|a as
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| 903 |
|
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|a 20090218
|
| 903 |
|
|
|a 20090218
|
| 904 |
|
|
|a OK
|
| 905 |
|
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|a a
|
| 906 |
|
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|a s
|
| 907 |
|
|
|a ARTICULO
|
| 908 |
|
|
|a IMPRESO
|
| 920 |
|
|
|a Sugar and organic acid composition
|
| 922 |
|
|
|a Nishiyama
|b Ichiro
|
| 922 |
|
|
|a Fukuda
|b Tetsuo
|
| 922 |
|
|
|a Shimohashi
|b Atsuko
|
| 922 |
|
|
|a Oota
|b Tadachika
|
| 936 |
|
|
|t Food science and technology research
|
| 950 |
|
|
|a en
|
| 951 |
|
|
|a p.67-73
|
| 953 |
|
|
|a Vol.14, no.1 (2008)
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 022809s
|
| 985 |
|
|
|a REST
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 915 |
|
|
|i il.
|
| 975 |
|
|
|c C 1206
|
| 942 |
0 |
0 |
|c SEPARATA
|
| 999 |
|
|
|c 28456
|d 28456
|
| 090 |
|
|
|a C 1206
|