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00977nam a2200409 a 4500 |
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BIBUN020025 |
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080617suuuu ag ||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Batisse, C.
|9 44107
|
| 700 |
1 |
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|a Fils Lycaon, B.
|9 44108
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| 700 |
1 |
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|a Buret, M.
|9 44109
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| 245 |
0 |
0 |
|a Pectin changes in ripening cherry fruit
|
| 773 |
|
|
|t Journal of food science
|g Vol.59, no.2 (1994), p.389-393
|
| 901 |
|
|
|a 020997
|
| 902 |
|
|
|a as
|
| 903 |
|
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|a 20080617
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a a
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a ARTICULO
|
| 908 |
|
|
|a IMPRESO
|
| 920 |
|
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|a Pectin changes in ripening cherry fruit
|
| 922 |
|
|
|a Batisse
|b C.
|
| 922 |
|
|
|a Fils Lycaon
|b B.
|
| 922 |
|
|
|a Buret
|b M.
|
| 936 |
|
|
|t Journal of food science
|
| 950 |
|
|
|a en
|
| 951 |
|
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|a p.389-393
|
| 953 |
|
|
|a Vol.59, no.2 (1994)
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 022343s
|
| 985 |
|
|
|a REST
|
| 917 |
|
|
|a GM
|
| 915 |
|
|
|i il.
|
| 975 |
|
|
|c C 1107
|
| 942 |
0 |
0 |
|c SEPARATA
|
| 999 |
|
|
|c 27565
|d 27565
|
| 090 |
|
|
|a C 1107
|