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BIBUN019950 |
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1 |
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|a Choi, Cheol
|9 44098
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| 700 |
1 |
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|a Toivonen, Peter
|9 44099
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| 700 |
1 |
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|a Wiersma, Paul A.
|9 44100
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| 700 |
1 |
|
|a Kappel, Frank
|9 44101
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| 245 |
0 |
0 |
|a Differences in levels of pectic substances and firmness in fruit from six sweet cherry genotypes
|
| 773 |
|
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|t Journal American Pomological Society
|g Vol.56, no.4 (2002), p.197-201
|
| 901 |
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|a 020916
|
| 902 |
|
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|a as
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| 903 |
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|a 20080611
|
| 904 |
|
|
|a OK
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| 905 |
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|a a
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| 906 |
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|
| 907 |
|
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|a ARTICULO
|
| 908 |
|
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|a IMPRESO
|
| 920 |
|
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|a Differences in levels of pectic substances and firmness in fruit from six sweet cherry genotypes
|
| 922 |
|
|
|a Choi
|b Cheol
|
| 922 |
|
|
|a Toivonen
|b Peter
|
| 922 |
|
|
|a Wiersma
|b Paul A.
|
| 922 |
|
|
|a Kappel
|b Frank
|
| 936 |
|
|
|t Journal American Pomological Society
|
| 950 |
|
|
|a en
|
| 951 |
|
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|a p.197-201
|
| 953 |
|
|
|a Vol.56, no.4 (2002)
|
| 976 |
|
|
|a AAG
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| 977 |
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|a 022259s
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| 985 |
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|a REST
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| 917 |
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| 915 |
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|i il.
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| 975 |
|
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|c C 1101
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| 942 |
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|c SEPARATA
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| 999 |
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|c 27561
|d 27561
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| 090 |
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|a C 1101
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