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BIBUN019933 |
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1 |
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|a Picinelli, Anna
|9 44059
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| 700 |
1 |
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|a Suárez, Belén
|9 44060
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| 700 |
1 |
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|a García, Luis
|9 29661
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| 700 |
1 |
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|a Mangas, Juan José
|9 44061
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| 245 |
0 |
0 |
|a Changes in phenolic contents during sparkling apple winemaking
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| 773 |
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|t American journal of enology and viticulture
|g Vol.51, no.2 (2000), p.1-6
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| 901 |
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|a 020898
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| 902 |
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| 903 |
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|a 20080604
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| 904 |
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| 905 |
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| 907 |
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| 908 |
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| 920 |
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|a Changes in phenolic contents during sparkling apple winemaking
|
| 922 |
|
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|a Picinelli
|b Anna
|
| 922 |
|
|
|a Suárez
|b Belén
|
| 922 |
|
|
|a García
|b Luis
|
| 922 |
|
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|a Mangas
|b Juan José
|
| 936 |
|
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|t American journal of enology and viticulture
|
| 950 |
|
|
|a en
|
| 951 |
|
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|a p.1-6
|
| 953 |
|
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|a Vol.51, no.2 (2000)
|
| 976 |
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|a AAG
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| 977 |
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| 985 |
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| 917 |
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| 915 |
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| 975 |
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| 942 |
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| 999 |
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| 090 |
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|a C 1095
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