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01229nam a2200433 a 4500 |
| 001 |
BIBUN019931 |
| 008 |
080604suuuu ag ||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Herrero, Mónica
|9 44050
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| 700 |
1 |
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|a García, Luis A.
|9 44051
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| 700 |
1 |
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|a Díaz, Mario
|9 44052
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| 245 |
0 |
0 |
|a Organic acids in cider with simultaneous inoculation of yeast and malolactic bacteria
|b effect of fermentation temperature
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| 773 |
|
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|t Journal of the Institute of Brewing
|g Vol.105, no.4 (1999), p.229-232
|
| 901 |
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|a 020896
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| 902 |
|
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|a as
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| 903 |
|
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|a 20080604
|
| 903 |
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|a 20080604
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a a
|
| 906 |
|
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|a s
|
| 907 |
|
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|a ARTICULO
|
| 908 |
|
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|a IMPRESO
|
| 920 |
|
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|a Organic acids in cider with simultaneous inoculation of yeast and malolactic bacteria
|s effect of fermentation temperature
|
| 922 |
|
|
|a Herrero
|b Mónica
|
| 922 |
|
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|a García
|b Luis A.
|
| 922 |
|
|
|a Díaz
|b Mario
|
| 936 |
|
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|t Journal of the Institute of Brewing
|
| 950 |
|
|
|a en
|
| 951 |
|
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|a p.229-232
|
| 953 |
|
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|a Vol.105, no.4 (1999)
|
| 976 |
|
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|a AAG
|
| 977 |
|
|
|a 022251s
|
| 985 |
|
|
|a REST
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a VB
|
| 915 |
|
|
|i il.
|
| 975 |
|
|
|c C 1093
|
| 942 |
0 |
0 |
|c SEPARATA
|
| 999 |
|
|
|c 27543
|d 27543
|
| 090 |
|
|
|a C 1093
|