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071005suuuu ag ||||| |||| 00| 0 eng d |
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1 |
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|a Fuleki, Tibor
|9 42857
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| 700 |
1 |
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|a Francis, F. J.
|9 42858
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| 245 |
0 |
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|a Quantitative methods for anthocyanins
|b 1. extraction and determination of total anthocyanin in cranberries
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| 773 |
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|t Journal of food science
|g Vol.33 (1968), p.72-77
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| 901 |
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|a 019280
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| 902 |
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|a as
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| 903 |
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|a 20071005
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| 904 |
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|a OK
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| 905 |
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|a a
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| 906 |
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| 907 |
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|a ARTICULO
|
| 908 |
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|a IMPRESO
|
| 920 |
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|a Quantitative methods for anthocyanins
|s 1. extraction and determination of total anthocyanin in cranberries
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| 922 |
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|a Fuleki
|b Tibor
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| 922 |
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|a Francis
|b F. J.
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| 936 |
|
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|t Journal of food science
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| 950 |
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|a en
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| 951 |
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|a p.72-77
|
| 953 |
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|a Vol.33 (1968)
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| 976 |
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|a AAG
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| 977 |
|
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|a 021393s
|
| 985 |
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|a REST
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| 917 |
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| 975 |
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|c C 873
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| 942 |
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0 |
|c SEPARATA
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| 999 |
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|c 26655
|d 26655
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| 090 |
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|a C 873
|