Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high - performance liquid chromatography / mass spectrometry
Guardado en:
| Autor principal: | Cho, Mi Jin |
|---|---|
| Otros Autores: | Howard, Luke R., Prior, Ronald L., Clark, John R. |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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